January kicks my butt every year. The holidays are over, the weather is blah, we’re stuck inside all the time. Seasonal Affective Disorder at its finest. Ugh.
This week there isn’t anything special going on. We made a quick trip last weekend to Nashville for Mark’s company’s big yearly party. The kids stayed with my parents. Mark and I got about 18 hours to ourselves. It was lovely. The best thing about the party was that a lot of people seemed to think I was 20 years younger than Mark. That would make me in my early 20s! I’ll take it!
So far this week, I’ve done nothing exciting…just the daily routine. Wake, get ready, drop-off kids, work, pick-up kids, cook dinner/clean, bathe kids, put kids to bed, a little online time, maybe a little Kindle time, bed…repeat. The monotony is underwhelming.
Oh, but monotony is not exempt from over-analysis…at least not by me! I’ve noticed that as I get older, I pick-up more and more things…I’m am somehow able to juggle more things. I guess my time-management skills are still improving.
Also, laziness is less of an option; procrastination is less of an option. Do I still procrastinate? Yes! Am I still sometimes lazier than I should be? Yes! I’m not gonna lie about that! Still…things are so much different now than they were almost 7 years ago when I moved into this house. Laziness is just more possible when you don’t have 2 small children relying on you. The biggest change overall: cooking. I don’t really like to cook, but I barely even think about it at all anymore. There are very few nights these days when I just DO NOT want to cook. Very rarely do I just refuse anymore. The kids have got to eat, right?
I’ve done weekly meal plans in the past, and I think they’re great. I have just never been good at really sticking with them. I’m way to fly-by-the-seat-of-my-pants for that. So, I’ve been doing a very diluted version. I try to make sure we always have a few staples at hand. This time of year my staples include spaghetti noodles, rice, kidney beans (for chili), onions, garlic, chicken broth and mixed vegetables. That’s in addition to things like flour, salt, milk, butter, eggs, etc that I make sure we have at all times no matter what the season. I shop a 2 stores each week. Let me preface this by saying – we have a serious lack of good grocery stores in our little town. I do the majority of my weekly shopping at Wal-Mart, but I refuse to buy meat there…it’s just icky. So I go to another, smaller grocery store for meat only. I get the staples at Wal-Mart and maybe some produce if it looks good. Then I finish up at the smaller grocery store. I go through and choose the meat for the week first. As I do that, I mentally make a menu for the week in my head. I usually have one particular recipe (or maybe “recipe” is more accurate) in mind for each package of meat. This week went sort of like this:
1) Ground beef – hamburgers, chili or tacos
2) Chicken breasts – chicken pot pies, chicken & dumplings, or chicken & noodles
3) Pork chops – BBQ, oven fried
4) thin “breakfast” steaks – almost always for fajitas, sometimes for steak & rice
5) Beef stew meat – Crockpot stroganoff
6) Thinly sliced pork chops – fried rice
7) Italian sausage – spaghetti/pasta bake
The ones I’ve actually made so far are in bold. Of course, I already had plenty of things on hand to make these into complete meals…veggies, rice, cheese (for tacos), etc. Tonight I had planned to make spaghetti, but I had failed in my mission to always have my staples on hand…I was missing the spaghetti noodles. *Eyeroll*. So, instead, I cooked some pasta shells, browned the sausage, mixed it all together with sauce, topped it with cheese & baked it for 15 minutes or so. Easy. Not too bad either. The kids, who never eat all that well at dinner, ate it up without any prodding. Anna even asked for more. Whoa!
So, yeah, the day to day thing is monotonous at best. Sometimes I just have to step back and marvel at the fact that I can (and do) handle it all.





































